Pingdom Check
03/05/2013 | 12:00 AM

Icelandair Celebrates A Taste of Iceland With a Chance to Win Trips to Iceland

Quincy, MA, March 5, 2013 – Icelandair is celebrating the Taste of Iceland by giving fans of Icelandair a chance to win a trip to Iceland.

From March 8 - 12, in cooperation with Iceland Naturally, Icelandair will be hosting A Taste of Iceland in Boston.  A Taste of Iceland will showcase Icelandic music, cuisine and culture at select venues throughout the city. 

In addition, to celebrate A Taste of Iceland, Icelandair will be bringing elements of Iceland to Boston between Tuesday, March 5 and Friday, March 8. Keep your eye out for the Blue Lagoon bathers and a Glacial Lagoon Kayaker.

Snap a photo with one of our Brand Ambassadors – the Kayaker, or the Blue Lagoon Spa Mud Maskers, like Icelandair on Facebook and enter to win.

Throughout each day other representatives from Icelandair will be combing through the city of Boston and surrounding areas, giving away additional prizes, including gift certificates to travel on Icelandair, and other cool Icelandair merchandise to unsuspecting Bostonians.

For those unable to get to Boston, you can still like Icelandair on Facebook for a chance to win.

Winners will be selected the following day of each promotion and announced on Facebook.

For more details about the Taste of Iceland trip giveaways go to:

For a schedule of events during A Taste of Iceland please visit

Icelandair offers service to Iceland from Boston, New York-JFK, Seattle, Denver and Toronto with seasonal service from Washington, D.C., Minneapolis-St. Paul, Orlando Sanford, Halifax, and Anchorage (starting May 15, 2013). Connections through Icelandair’s hub at Keflavik International Airport are available to more than 20 destinations in Scandinavia, the U.K. and Continental Europe.

Only Icelandair allows passengers to stopover in Iceland at no additional airfare.

Additional information about Icelandair’s fares and packages to Iceland and beyond is available at or by calling (877) I-FLY-ICE.