Saga Kitchen and Meals On Board

Wheat flour (rapeseed oil, coconut oil, palm oil, water, salt, emulsifier (sunflower lecithin, Mono- and diglycerides of fatty acids), flavorings,food coloring (beta carotene), sugar, rhubarb jam (rhubarb 44%, sugar, water, E440), E202,E211, oats, eggs, baking soda, natron.

Wheat flour, mozzarella 20,5% (pasteurized cow milk, salt, rennet), water, tomato purée 16%, extra virgin olive oil, salt, natural yeast, basil, oregano, chilli pepper.Contains gluten and milk.May contain: eggs, soy, fish, mustard and celery.

WHEAT, OATS, SOY FLOUR, nips, carrots, leeks, salt, glucose syrup, onion, parsley, CELERY, chives, maltodextrin, mushroom, broccoli, peppers , spices, palm fat, acid (citric acid), garlic, clove, flavour, lemon juice, corn syrup, lemon oil.

Fully cooked and dried Icelandic lamb meat, potatoes, nips, carrots, leeks, CELERY, OATS, tomato, onion, bell pepper, carrot, garlic, modified starch, flavour, glucose syrup, spices, MILK PROTEIN, beef fat, thickening agent (xanthan gum, guargum), rosemary extract, salt, starch, acid (lactic acid), calcium, parsley, sage.

The ingredients vary, depending on which sandwich is on offer on any given day.

Wholegrain OATS 66%, sweetened dried cranberries 16% (cranberries, cane sugar, sunflower oil.), apple filling dry 16% (dry apples 62%, sugar, cinnamon, acid: citric acid, anti-agglomerating agent: E341, antioxidant: E220. May contain milk and egg.), cinnamon <1%

Serrano ham: pork leg, salt, preservatives: E250, E252; antioxidant: E301.
Iberico Cheese: Paseurized MILK (cow, goat and sheep) lactic cultures, animal rennet, salt, calcium chloride, lysozyme from EGG: E1105.
Iberico Cheese(more maturated): Paseurized MILK (cow, goat and sheep) lactic cultures, animal rennet, salt, calcium chloride, lysozyme from EGG: E1105.
Mini fuet: Pork, salt, lactose, milk, protein, milk powder, dextrose, spice, garlic, aroma, flavour ernhancer: E621, antioxidant: E301, stabiliser; E450 preservative.
Crackers: wheat flour, water, olive oil, salt, yeast, anti caking agent E170, antioxidant: E300, E360.