Dining in Miami
Eating out in Miami is a treat, especially if you like bold Latin and Caribbean flavors, and hot restaurants helmed by celebrity chefs. Little Havana is the epicenter of Cuban food, while other great foodie neighborhoods to explore are Wynwood, South Beach, and Coconut Grove.
The city’s culinary signature is the Cuban sandwich, made with ham, roasted pork, Swiss cheese, pickles, mustard. Other recommended dishes involve fresh seafood – especially Florida stone crabs and Peruvian ceviche. Churrasco steak with chimichurri sauce, frita (a Cuban twist on a burger), pastelito (pastry in different flavors), croquetas (croquettes), and arepas (flatbread with filling) take your taste buds on a tour of international-meets-local flavor. For dessert, you can't go past key lime pie, a citrusy treat that's Florida's 'official state pie'.